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Title: Strawberry Jam4
Categories: Canning Preserve Etc
Yield: 1 Servings
| 2 | qt | Strawberries |
| 5 1/2 | c | Sugar |
| Boiling water |
Wash & hull the berries. Place in a large pot. Cover with boiling water & let stand for 3 minutes. Drain. Add 2 1/2 cups of water, boil hard for 3 minutes. Add remaining sugar & boil hard for another 3 minutes. Let stand overnight, either in large bowls or platters. Ladle into serile jars. Seal.
"From Our Parish Kitchens Cookbook"
Recipe By :